Nanny’S Irish Bread

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Servings: 10 Difficulty: Intermediate
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Irish-style hearty and homemade bread that brings home-style flavor to your table
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Nanny’S Irish Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2074.4

Description

This Irish bread features All Purpose Flour, Baking Powder, Baking Soda, Sugar, Sour Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda.
  2. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla.
  3. Now mix the dry ingredients into the wet ingredients.
  4. Mix thoroughly.
  5. Should be a slightly sticky dough texture.
  6. Add the raisins to taste.
  7. My family likes a lot of raisins, so I put in enough so that there's a raisin in almost every bite!
  8. Bake at 325 degrees for about 1 to 1 1/2 hours, or until skewer comes out clean

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2074.4kcal
% Daily Value *
Total Fat 86.8g134%
Saturated Fat 51.0g255%
Cholesterol 491.8mg164%
Sodium 722.8mg31%
Total Carbohydrate 283.2g95%
Dietary Fiber 7.8g32%
Sugars 98.6g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cream, eggs, flour, irish, like, much, nannys, powder, purpose, raisinsas, soda, sour, sugar, title, vanilla, vegetarian
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