Nasi Goreng is Indonesia’s beloved fried rice dish, celebrated for its bold, savory-sweet flavor profile and vibrant aroma. This recipe combines day-old rice with fragrant shallots, spicy green chilies, and rich kecap manis (sweet soy sauce) for an authentic taste. The dish is elevated with tender pieces of chicken and pork, plump shrimp, and a delicate, crispy egg omelette rolled on top. It offers a perfect balance of texturesâÂÂfluffy rice, crunchy crackers, and soft proteinsâÂÂmaking it a satisfying main course. Ideal for weekend brunches or hearty weeknight dinners, this versatile dish allows for easy customization with available proteins. Serve hot with spicy shrimp crackers for a complete, restaurant-quality experience at home.
Nasi Goreng
Description
Nasi Goreng is IndonesiaâÂÂs beloved fried rice dish, celebrated for its bold, savory-sweet flavor profile and vibrant aroma. This recipe combines day-old rice with fragrant shallots, spicy green chilies, and rich kecap manis (sweet soy sauce) for an authentic taste. The dish is elevated with tender pieces of chicken and pork, plump shrimp, and a delicate, crispy egg omelette rolled on top. It offers a perfect balance of texturesâÂÂfluffy rice, crunchy crackers, and soft proteinsâÂÂmaking it a satisfying main course. Ideal for weekend brunches or hearty weeknight dinners, this versatile dish allows for easy customization with available proteins. Serve hot with spicy shrimp crackers for a complete, restaurant-quality experience at home.Ingredients
Directions
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Cook rice in boiling, salted water for 12 minutes.
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Drain rice and rinse well with cold water, then drain again thoroughly.
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Heat corn oil in a large skillet or wok over medium-high heat.
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Add sliced onions, garlic, and chilies; fry for 2 minutes until fragrant.
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Add diced pork and chicken; fry gently for 10 minutes until cooked through.
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Stir in cooked rice, paprika, soy sauce, and shrimp.
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Cook for 5-6 minutes, stirring constantly, until piping hot and well combined.
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Season with salt to taste.
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Transfer the rice mixture to a warm serving dish and keep warm.
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Whisk egg with cold water in a small bowl.
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Melt butter in a clean skillet over gentle heat.
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Pour in egg mixture and swirl skillet to create a thin, even layer.
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Cook for 2-3 minutes until the egg is set and lightly golden underneath.
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Turn omelette out onto a flat surface, roll it up, and cut into slices.
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Arrange omelette slices on top of the hot rice mixture.
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Serve immediately with shrimp crackers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 226.4kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 2.9mg1%
- Total Carbohydrate 27.5g10%
- Dietary Fiber 1.4g6%
- Sugars 1.2g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use day-old cooled rice for Nasi Goreng to prevent mushiness. If using freshly cooked rice, spread it out on a tray to cool completely before frying.
You can substitute pork with extra chicken or shrimp for a seafood-only version. Tofu can also be added for a vegetarian option.
Kecap manis (Indonesian sweet soy sauce) is traditional for this dish. If unavailable, a mix of light soy sauce and a teaspoon of sugar can approximate the flavor.
Shrimp crackers (krupuk) expand when fried; serve them alongside the dish for a crunchy texture contrast.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain texture.
