This authentic Nasi Goreng is a classic Indonesian comfort food that transforms leftover rice into a savory, spicy masterpiece. The dish balances the sweetness of kecap manis with the heat of sambal oelek and the warmth of curry powder. Key ingredients like garlic, ginger, and fresh cabbage add depth and texture, while shrimp and chicken provide hearty protein. The result is a fragrant, well-seasoned meal that is both satisfying and quick to prepare. Perfect for a busy weeknight dinner or a flavorful lunch, this recipe captures the essence of home-style Indonesian cooking. Serve it hot with a fried egg or crispy shallots for an extra touch of indulgence.
Nasi Goreng
Description
This authentic Nasi Goreng is a classic Indonesian comfort food that transforms leftover rice into a savory, spicy masterpiece. The dish balances the sweetness of kecap manis with the heat of sambal oelek and the warmth of curry powder. Key ingredients like garlic, ginger, and fresh cabbage add depth and texture, while shrimp and chicken provide hearty protein. The result is a fragrant, well-seasoned meal that is both satisfying and quick to prepare. Perfect for a busy weeknight dinner or a flavorful lunch, this recipe captures the essence of home-style Indonesian cooking. Serve it hot with a fried egg or crispy shallots for an extra touch of indulgence.Ingredients
Directions
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Cook rice in chicken stock or water for about 25 minutes until slightly underdone.
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Rinse cooked rice under cold water to cool and refresh, then pat dry with a clean towel.
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In a large wok or saucepan, heat cooking oil over medium-high heat.
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Taste and adjust seasoning with salt if needed.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 776.2kcal
- % Daily Value *
- Total Fat 33.0g51%
- Saturated Fat 8.6g43%
- Cholesterol 213.6mg72%
- Sodium 208.0mg9%
- Total Carbohydrate 36.7g13%
- Dietary Fiber 1.3g6%
- Sugars 1.4g
- Protein 68.5g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ingredient Substitutions: Kecap manis (Indonesian sweet soy sauce) is essential for the authentic flavor. If unavailable, you can substitute with a mix of regular soy sauce and brown sugar or maple syrup. Sambal oelek can be replaced with other chili pastes like sriracha or gochujang, though the flavor profile will change slightly.
Rice Preparation: For best results, use day-old cooked rice that has been refrigerated. This ensures the grains are dry and separate, preventing the fried rice from becoming mushy. If using freshly cooked rice, spread it out on a baking sheet to cool and dry before frying.
Serving Suggestions: Nasi goreng is traditionally served with a fried egg on top, crispy shallots, and a wedge of lime. It pairs well with a light beer or ginger tea. It is also a common dish served at a rijsttafel, a traditional Indonesian feast featuring many small dishes.
Variations: You can customize this recipe with various proteins such as beef, tofu, or tempeh. For a vegetarian version, omit the meat and shrimp and add extra vegetables like carrots or bell peppers.
