This Italian main features Crabmeat, Bread crumbs, Eggs — beaten, Light mayonnaise, Dijon mustard. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Native Crab Cakes
Description
This Italian main features Crabmeat, Bread crumbs, Eggs -- beaten, Light mayonnaise, Dijon mustard. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients except scallions.
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Mix well.
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Add sliced scallions and mix.
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Form into eight 2-inch crab cakes.
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In a 10-inch skillet, melt butter over medium-high heat.
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Heat butter until hot but not smoking.
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Cook the crab cakes for 3 to 4 minutes on each side or until golden
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 568.1kcal
- % Daily Value *
- Total Fat 22.2g35%
- Saturated Fat 7.3g37%
- Cholesterol 417.9mg140%
- Sodium 1187.5mg50%
- Total Carbohydrate 24.2g9%
- Dietary Fiber 2.4g10%
- Sugars 0.8g
- Protein 65.1g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, bread, butter, cakes, cayenne, chopped, crab, crabmeat, crumbs, dijon, eggs, italian, light, main, mayonnaise, mustard, native, parsley, pepper, seafood
