Native American Lima Bean & Tomato Soup

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Servings: 6 Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Native American Lima Bean & Tomato Soup recipe image
Native American Lima Bean & Tomato Soup recipe image
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Native American Lima Bean & Tomato Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 205.6

Description

This American soup features Dried lima beans, Water, Sprig parsley, Onions, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak the beans in 1 1/2 quarts water for 3 1/2 hours; drain and rinse.
  2. Place in large, heavy kettle,
  3. cover with 1 1/2 quarts water,
  4. add remaining ingredients and
  5. simmer , slowly, for 1 hour.
  6. Uncover and simmer for 1 additional hour.
  7. Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 205.6kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.9g10%
Cholesterol 22.7mg8%
Sodium 15231.7mg635%
Total Carbohydrate 27.3g10%
Dietary Fiber 13.3g54%
Sugars 9.8g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, bean, beans, chili, cored, crushed, dried, lima, native, onions, parsley, pequin, pork, salt, simmering, sliced, soup, sprig, title
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