Never Fail Fudge

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Intermediate
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Rich, creamy homemade fudge with a hint of chocolate and marshmallow fluff
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This classic “Never Fail” fudge is the ultimate comfort dessert, combining the creamy richness of evaporated milk with the sweetness of sugar and marshmallow fluff. Unlike traditional fudge that requires precise candy thermometer readings, this recipe relies on a simple boil and stir method, making it accessible for cooks of all skill levels. The result is a dense, smooth confection that melts in your mouth. While the base recipe is simple, adding semi-sweet chocolate chips and chopped walnuts provides a delightful textural contrast and deeper flavor profile. It’s perfect for holiday gift-giving, potlucks, or simply satisfying a sweet tooth at home.

Never Fail Fudge recipe image
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Never Fail Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 2750.2

Description

This classic "Never Fail" fudge is the ultimate comfort dessert, combining the creamy richness of evaporated milk with the sweetness of sugar and marshmallow fluff. Unlike traditional fudge that requires precise candy thermometer readings, this recipe relies on a simple boil and stir method, making it accessible for cooks of all skill levels. The result is a dense, smooth confection that melts in your mouth. While the base recipe is simple, adding semi-sweet chocolate chips and chopped walnuts provides a delightful textural contrast and deeper flavor profile. It&# 226;ÂÂs perfect for holiday gift-giving, potlucks, or simply satisfying a sweet tooth at home.

Ingredients

Directions

  1. Combine sugar, evaporated milk, butter, and marshmallow fluff in a large 4-quart heavy saucepan.
  2. Place the saucepan over low heat and stir continuously until the sugar is completely dissolved and the mixture is blended.
  3. Increase the heat to moderate and bring the mixture to a boil. Watch carefully, as escaping air bubbles can mimic boiling; wait for a steady, rolling bubble.
  4. Once boiling, reduce heat slightly and boil slowly for 5 minutes, stirring constantly to prevent burning and ensure even cooking to the soft-ball stage.
  5. Remove the saucepan from the heat immediately.
  6. Stir in semi-sweet chocolate chips, vanilla extract, and chopped walnuts until the chocolate is fully melted and incorporated.
  7. Pour the hot mixture into two 9x9-inch pans that have been lightly buttered.
  8. Allow the fudge to cool completely at room temperature until firm enough to cut.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2750.2kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 19.7g99%
Cholesterol 75.0mg25%
Sodium 611.8mg26%
Total Carbohydrate 594.3g199%
Dietary Fiber 0.0g0%
Sugars 591.0g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fudge, dessert, chocolate, marshmallow, walnuts, homemade, holiday, gifts, sweet, creamy, easy, no-fail, boiling, confection, snack, treat
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