Never Fail Cocoa Cake

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Never Fail Cocoa Cake recipe image
Never Fail Cocoa Cake recipe image
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Never Fail Cocoa Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1404.0

Description

This International dessert features Sugar, Butter, Egg, Cocoa, Soda; dissolved in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream the butter and sugar,
  2. add one egg at a time,
  3. beat well after adding each egg,
  4. add soda and water and cocoa, then put in coffee and flour alternately,
  5. beat well and
  6. bake in slow oven.
  7. Put together with mocha filling.
  8. Mrs.
  9. Cyril Greene Comanche Study Club cookbook Comanche, TX, 1927

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1404.0kcal
% Daily Value *
Total Fat 49.5g77%
Saturated Fat 28.0g140%
Cholesterol 283.2mg95%
Sodium 364.4mg16%
Total Carbohydrate 237.9g80%
Dietary Fiber 18.1g73%
Sugars 121.8g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cocoa, coffee, cold, dessert, dissolved, egg, fail, flour, international, never, soda, sugar, title, vegetarian, water
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