New England Style Clam Chowder

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
New England Style Clam Chowder recipe image
New England Style Clam Chowder recipe image
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New England Style Clam Chowder

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 85.7

Description

This International main features Salt pork, finely minced, Onion, chopped, about 1 cup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Salt pork and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 85.7kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.4g7%
Cholesterol 22.7mg8%
Sodium 36.6mg2%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.2g5%
Sugars 1.7g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, chopped, chowder, clam, clams, cup, england, finely, international, main, minced, onion, pork, salt, simmering, stalks, steaming, style, title
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