New-Fangled Chili

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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New-Fangled Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 753.5

Description

This American main features Zucchini; diced, Ground beef, lean, Green peppers; chop, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cream Sliced green onion Grated cheddar cheese
  2. Place zucchini, beef, green pepper and onion in a 2-quart saucepan.
  3. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp.
  4. Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice.
  5. Cover and simmer 10 minutes., stirring occasionally.
  6. Stir in beans.
  7. Continue cooking 5 minutes or until heated through.
  8. Serve in bowls topped with grated Cheddar cheese, sour cream and green onion.
  9. Laura Workman

Nutrition Facts

Servings 1

Amount Per Serving
Calories 753.5kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.9g20%
Cholesterol 44.3mg15%
Sodium 2534.6mg106%
Total Carbohydrate 111.4g38%
Dietary Fiber 29.6g119%
Sugars 29.1g
Protein 51.9g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, beans, beef, canned, chili, chop, chopped, cinnamon, diced, green, ground, kidney, lean, main, mild, newfangled, onions, paste, peppers
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