New-Fashioned Spam Scalloped Potatoes

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Servings: 6 Difficulty: Intermediate
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A creamy, savory casserole blending tender potatoes with salty SPAM and a rich sauce.
New-Fashioned Spam Scalloped Potatoes recipe image

This New-Fashioned Spam Scalloped Potatoes recipe is a comforting twist on a classic comfort food. Thinly sliced potatoes are layered with cubed SPAM, onions, peas, and diced pimientos, all bound together in a rich, creamy sauce made from condensed soup and milk. The dish bakes until the potatoes are tender and the top is golden and crispy from a breadcrumb and parsley garnish. It’s a hearty, satisfying main course thatâÂÂs perfect for family dinners, potlucks, or when you want something warm and nostalgic. The salty punch of the SPAM balances beautifully with the mild creaminess of the sauce, creating a flavor profile that is both indulgent and deeply comforting. Easy to assemble and bake, this dish brings home-style satisfaction to your table without requiring gourmet techniques.

New-Fashioned Spam Scalloped Potatoes recipe image
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New-Fashioned Spam Scalloped Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 325.0

Description

This New-Fashioned Spam Scalloped Potatoes recipe is a comforting twist on a classic comfort food. Thinly sliced potatoes are layered with cubed SPAM, onions, peas, and diced pimientos, all bound together in a rich, creamy sauce made from condensed soup and milk. The dish bakes until the potatoes are tender and the top is golden and crispy from a breadcrumb and parsley garnish. It&# 226;ÂÂs a hearty, satisfying main course thatâÂÂs perfect for family dinners, potlucks, or when you want something warm and nostalgic. The salty punch of the SPAM balances beautifully with the mild creaminess of the sauce, creating a flavor profile that is both indulgent and deeply comforting. Easy to assemble and bake, this dish brings home-style satisfaction to your table without requiring gourmet techniques.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. Spray a 2-quart casserole dish with vegetable cooking spray.
  3. In a medium bowl, combine the condensed soup, milk, drained diced pimientos, and pepper; mix well.
  4. In the casserole dish, layer half of the cubed SPAM, chopped onion, frozen peas, thinly sliced potatoes, and the sauce mixture.
  5. Repeat the layers with the remaining ingredients, ending with a layer of sauce.
  6. Cover the casserole dish tightly with foil.
  7. Bake for 60 minutes, or until the potatoes are nearly tender when pierced with a fork.
  8. In a small bowl, combine the dry bread crumbs and chopped parsley.
  9. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
  10. Remove the foil and bake uncovered for an additional 15 minutes, or until the potatoes are fully tender and the top is golden brown.
  11. Let the casserole stand for 10 minutes before serving to allow it to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 325.0kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 131.0mg6%
Total Carbohydrate 55.0g19%
Dietary Fiber 0.0g0%
Sugars 52.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scalloped potatoes, spam recipe, casserole, baked potatoes, comfort food, lunch meat, creamy potatoes, family dinner, easy main, potato bake, savory casserole, side dish, holiday meal, canned meat, potato gratin, quick dinner
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