New Mexico Pinto Beans
Description
This Mexican main features Dry pinto beans (1-1/2 lb) 2 1/2 qt Water, Meaty hambone or 1/4 lb Salt pork or cubed bacon, Salt, or more to taste. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and pick over the beans, removing loose skins or shriveled beans.
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Put in a large covered pot and cover with hot water.
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Soak over night if you want to cut down on salt pork or bacon.
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Add more water as needed but only hot or boiling wnater.
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Never add cold water the beans will turn dark.
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If you cook without a lid the beans will also turn a dark color.
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When the skins are almost as tender as the inside of the beans, they are done.
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They should not be broken.
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Add salt and allow to stand before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 293.7kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.5g3%
- Cholesterol 12.0mg4%
- Sodium 5210.5mg218%
- Total Carbohydrate 48.9g17%
- Dietary Fiber 16.2g65%
- Sugars 2.1g
- Protein 22.4g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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