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This Creole main features Butter 1 teaspoon Parsley, finely chopped, Flour 3 c Water, Onion, large. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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New Orleans Shrimp Creole
Description
This Creole main features Butter 1 teaspoon Parsley, finely chopped, Flour 3 c Water, Onion, large. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in saucepan, stir in flour and cook until golden brown.
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Add onions and celery and saute until onions are clear and tender.
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Add remaining ingredients except pepper and shrimp.
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Simmer 55 to 60 minutes.
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Add shrimp and pepper.
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Cook 15 to 20 minutes.
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Serve over rice.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 287.2kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 4.2g22%
- Cholesterol 16.1mg6%
- Sodium 1501.5mg63%
- Total Carbohydrate 50.0g17%
- Dietary Fiber 7.9g32%
- Sugars 16.3g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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