New Potato- Lobster Chowder
Description
This comforting New Potato-Lobster Chowder is a hearty, coastal-inspired dish that balances the sweetness of fresh lobster with the earthy richness of new potatoes. The base is built on crispy bacon, softened onions, and celery, creating a deep savory foundation. Light broth and diced tomatoes add a subtle acidity that cuts through the richness, while fresh chervil provides a delicate, herbal finish. Perfect for a cozy weeknight dinner or a special weekend meal, this chowder is simple to prepare yet feels luxurious. Serve it hot with crusty bread for a satisfying, home-style experience that brings warmth to the table.Ingredients
Directions
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In a medium soup pot over medium heat, cook the chopped bacon until crisp and golden.
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Remove the bacon with a slotted spoon and drain on paper towels; reserve the bacon fat in the pot.
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Add the chopped onion and celery to the bacon fat and cook, stirring occasionally, until tender, about 4 minutes.
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Stir in the diced tomatoes, light broth, and diced red potatoes.
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Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, until the potatoes are fork-tender, about 20 minutes.
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Gently fold in the chopped lobster meat and reserved crispy bacon.
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Season with salt and pepper to taste and stir in the fresh chervil just before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 127.6kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 2.1g11%
- Cholesterol 6.9mg3%
- Sodium 273.1mg12%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 2.9g12%
- Sugars 6.2g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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