New Age Stuffed Cabbage Rolls

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
New Age Stuffed Cabbage Rolls recipe image
New Age Stuffed Cabbage Rolls recipe image
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New Age Stuffed Cabbage Rolls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 334.5

Description

This Italian main features Leaves, lg, Salt, Ground beef, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Garlic salt, dash 1 pk Lipton Italian Herb with Tomato soup
  2. mix 1/2 c Onion, finely chopped 1 cn Tomato soup 1 cn Tomato and rice soup 1 1/2 c Crispix Cereal, crushed
  3. Cook leaves in boiling water for 5 minutes;
  4. drain .
  5. Combine beef, crushed Crispix onion, eggs, soup mix and seasonings.
  6. Mix very well.
  7. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
  8. Pour 1 can condensed tomato soup into skillet.
  9. Add cabbage rolls.
  10. Cover, bring to boil.
  11. Simmer 35 minutes, spooning sauce over rolls occasionally.
  12. Mary Taylor

Nutrition Facts

Servings 4

Amount Per Serving
Calories 334.5kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 7430.3mg310%
Total Carbohydrate 11.8g4%
Dietary Fiber 5.1g21%
Sugars 6.4g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: age, beaten, beef, boiling, cabbage, eggs, ground, italian, leaves, main, pepper, rolls, salt, simmering, stuffed, title
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