New Age Cream Sauce

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
New Age Cream Sauce recipe image
New Age Cream Sauce recipe image
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New Age Cream Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 90.2

Description

This International sauce features Margarine, Flour, Minced garlic, Broth, Milk. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt margarine over low heat, stir in flour, cook the roux a few minutes.
  2. add garlic and broth, cooking over medium
  3. heat until the mixture starts to
  4. boil and becomes thick.
  5. Stir frequently to prevent lumps.
  6. When sauce is thick, lower heat and gradually add milk.
  7. ~

Nutrition Facts

Servings 4

Amount Per Serving
Calories 90.2kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.9g10%
Cholesterol 0.6mg1%
Sodium 89.5mg4%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.3g2%
Sugars 1.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: age, boiling, broth, cream, flour, garlic, international, margarine, milk, minced, sauce, title, vegetarian
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