New Basics Creme Fraiche

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Servings: 2 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
New Basics Creme Fraiche recipe image
New Basics Creme Fraiche recipe image
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New Basics Creme Fraiche

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 102.0

Description

This American dessert features Heavy or whipping cream. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (not ultra-pasteurized) 1/2 c Sour
  2. cream More tart than whipped heavy
  3. cream and a bit richer than sour
  4. cream , Creme Fraiche is a delicious addition to sauces and is just the right topping for rich chocolate desserts.
  5. cup Whisk the creams together in a small bowl.
  6. Pour the mixture into a jar, cover, and let stand in a warm place for 12 hours.
  7. Then stir, and refrigerate for 24 hours

Nutrition Facts

Servings 2

Amount Per Serving
Calories 102.0kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.6g33%
Cholesterol 33.0mg11%
Sodium 2.7mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basics, cream, creme, dessert, fraiche, heavy, title, vegetarian, whipping
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