New Bbq Spareribs – Gh_9405

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Servings: 4 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
New BBQ Spareribs - Gh_9405 recipe image
New BBQ Spareribs - Gh_9405 recipe image
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New Bbq Spareribs – Gh_9405

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 4394.7

Description

This American main features Pork spareribs, cut into 2- -ginger, coarsely chopped. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rib portions -(1/2 C) 1 Large pineapple 1 (13-oz) bottle medium flavor 2 tb Sugar -salsa-style catchup 1 (2.7-oz) bottle crystallized Parsley sprigs for
  2. garnish ABOUT 2 HOURS BEFORE SERVING OR DAY AHEAD: 1.
  3. In 8-quart saucepot or Dutch oven over high
  4. heat ,
  5. heat spare ribs and enough water to
  6. cover to boiling.
  7. Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender.
  8. Remove ribs to platter.
  9. If not serving right away, cover and refrigerate.
  10. Preheat broiler if manufacturer directs.
  11. Cut off rind from pineap- pie.
  12. Slice pineapple crosswise into 1/2-inch-thick slices.
  13. Arrange pine- apple slices on rack in broiling pan; sprinkle with 1 T sugar.
  14. Place pan in broiler at closest position to source of heat; broil pineapple slices 5 minutes.
  15. Turn pineapple slices;
  16. sprinkle with remaining 1 T sugar and broil 5 minutes longer or until pineapple slices are browned.
  17. Remove pineapple to platter; keep warm.
  18. Arrange cooked spareribs on same rack in broiling pan,
  19. Place pan in broiler with spareribs about 5 to 7 inches from source of
  20. heat (or with oven control
  21. set at 450'F.); broil ribs 10 minutes, turning them once.
  22. Meanwhile, re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 4394.7kcal
% Daily Value *
Total Fat 254.2g392%
Saturated Fat 90.8g454%
Cholesterol 1452.8mg485%
Sodium 1125.9mg47%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 490.3g981%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bbq, boiling, broiling, chopped, coarsely, cut, gh_9405, ginger, grilling, main, pork, simmering, spareribs, title
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