New Mexico Red Bean Chili
Description
This Mexican main features Lean grnd. beef, Chopped onion, Canned pimentos (7oz., Beef broth, Whole tomatoes (28 oz.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumble beef into 5-6 qt.
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pan over high heat.
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Cook, stirring, until beef is well browned.
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Lift our meat and set aside.
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Discard all but 2 tbs.
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of the drippings.
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to drippings, add onion and fook, stirring often, until onion is soft.
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Meanwhile, puree pimentos and their liquid in blender.
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Return beef to pan with pimento puree, broth tomatoes (break up with spoon) and their liquid, all spice, cumin, corriander, oregano, ground chile, and beans.
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Bring to boil; then reduce heat, cover, and simmer for 45 minn..
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Uncover and continue to simmer until thickened to you liking; stir often.
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Proceed as directed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1519.1kcal
- % Daily Value *
- Total Fat 68.0g105%
- Saturated Fat 26.6g133%
- Cholesterol 340.9mg114%
- Sodium 327.9mg14%
- Total Carbohydrate 75.6g26%
- Dietary Fiber 23.2g93%
- Sugars 9.5g
- Protein 141.7g284%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
303, 7oz, allspice, bean, beans, beef, blending, boiling, broth, canned, chile, chili, chopped, corriandergrnd, cumin, drained, grnd, ground, kidney, lean
