New Orleans Barbeque Sauce #2

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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New Orleans Barbeque Sauce #2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 410.6

Description

This International main features Onion, large, chopped, Oil, Cloves garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook onion in oil over moderate heat until transparent.
  2. Add minced garlic and cook 1/2 minute.
  3. Add remaining ingredients and bring to a boil.
  4. Simmer 10 minutes.
  5. Any leftover sauce can be stored in the refrigerator for later use.
  6. It is available in many supermarkets OR many liquor stores

Nutrition Facts

Servings 1

Amount Per Serving
Calories 410.6kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 15216.4mg635%
Total Carbohydrate 77.3g26%
Dietary Fiber 5.4g22%
Sugars 45.5g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angostura, barbeque, bitters, boiling, brown, chopped, cloves, dry, garlic, international, large, main, minced, molasses, mustard, oil, onion, oregano, orleans, pickle
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