New Mexico Style Barbecue Sauce

Servings: 5 Difficulty: Intermediate
American-style classic sauce that brings home-style flavor to your table
New Mexico Style Barbecue Sauce recipe image

This American sauce features Unsalted butter, Red onion — finely chopped, Garlic — finely. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

New Mexico Style Barbecue Sauce

Difficulty: Intermediate
Servings: 5 Calories: 59.9

Description

This American sauce features Unsalted butter, Red onion -- finely chopped, Garlic -- finely. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : diced 6 plum tomatoes -- coarsely : diced 1/4 c ketchup 2 TB Dijon mustard 2 TB dark brown sugar 1 TB honey 1 ts cayenne 1 TB Ancho chile powder 1 ts Pasilla chile powder 1 TB Worcestershire sauce In a medium saucepan over medium
  2. heat ,
  3. heat the butter and sweat the onion and garlic until translucent.
  4. Add the tomatoes and simmer for 15 minutes.
  5. Add the remaining ingredients and simmer for 20 minutes.
  6. Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature.
  7. Will keep for 1 week or several months frozen

Nutrition Facts

Servings 5


Amount Per Serving
Calories 59.9kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 0.8mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, blending, butter, chopped, finely, garlic, mexico, onion, red, sauce, simmering, style, title, unsalted, vegetarian
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