New Potatoes With Roasted Garlic
Description
This Mediterranean side-dish features Potatoes; new tiny, sliced 1 tablespoon Olive oil, Garlic; large 1 tablespoon White wine vinegar, Olive oil 2 teaspoon Mustard; dijon style, Salt 1/4 teaspoon Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tear off 36 x 18 piece of heavy foil.
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Fold in half to make a double thickness of foil.
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In large mixing bowl
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combine sliced potatoes, unpeeled garlic cloves, 1 T olive oil and salt;
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toss gently.
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Place potato mixture in the center of the foil.
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Top with rosemary sprigs.
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Bring up the two opposite edges of the foil and seal with a double fold.
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Fold remaining ends to completely enclose the potato mixture, leaving space for steam to build.
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Preheat gas grill.
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Place foil packet on grill over medium heat.
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Cover and grill about 35 minutes or until potatoes are tender.
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Discard reosemary sprigs.
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Meanwhile, in jar combine 1 T olive oil, vinegar, mustard and pepper.
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Squeeze the paste from the grilled garlic cloves into jar.
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Cover; shake well.
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Pour garlic mixture over grilled potatoes; toss gently to coat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 487.9kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 1333.4mg56%
- Total Carbohydrate 92.6g31%
- Dietary Fiber 21.1g85%
- Sugars 2.8g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dijon, garlic, grilling, large, mediterranean, mustard, oil, olive, pepper, potatoes, roasted, salt, side-dish, sliced, sprigs, steaming, style, tablespoon, teaspoon, tiny