New Potatoes With Roasted Garlic
Description
This Mediterranean side-dish features Potatoes, sliced, Garlic, Olive oil, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tear off 36 x 18 piece of heavy foil.
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Fold in half to make a double thickness of foil.
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In large mixing bowl
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combine sliced potatoes, unpeeled garlic cloves, 1 T olive oil and salt;
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toss gently.
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Place potato mixture in the center of the foil.
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Top with rosemary sprigs.
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Bring up the two opposite edges of the foil and seal with a double fold.
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Fold remaining ends to completely enclose the potato mixture, leaving space for steam to build.
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Preheat gas grill.
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Place foil packet on grill over medium heat.
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Cover and grill about 35 minutes or until potatoes are tender.
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Discard reosemary sprigs.
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Meanwhile, in jar combine 1 T olive oil, vinegar, mustard and pepper.
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Squeeze the paste from the grilled garlic cloves into jar.
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Cover; shake well.
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Pour garlic mixture over grilled potatoes; toss gently to coat.
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"BH & G Gas Grill Cookbook"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 522.5kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 1333.5mg56%
- Total Carbohydrate 92.8g31%
- Dietary Fiber 21.2g85%
- Sugars 2.8g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dijon, garlic, grilling, mediterranean, oil, olive, pepper, potatoes, roasted, rosemary, salt, side-dish, sliced, sprigs, steaming, title, vegan, vegetables, vinegar, white