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This International main features SAURKRAUT, BEER, POTATOES, ROAST, DOGS WITH SKIN. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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New Year’S Pork Roast With Saurkraut
Description
This International main features SAURKRAUT, BEER, POTATOES, ROAST, DOGS WITH SKIN. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the pork roast in a roasting pan on a RACK.
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Fill the roasting pan with saurkraut and cover.
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At midnight on New Year's Eve put it into a 175 f oven.
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When you wake in the morning (on New Year's Day) check to see if the pork roast is dry.
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If it is add beer; either way, let it cook until noon.
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At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut.
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Let the roast cook for 4-5 more hours.
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Make mashed potatoes and spread the pork and saurkraut all over the whole works.
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Eat.
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If you use hotdogs without skin they will fall apart
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90.0kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1.2g6%
- Cholesterol 20.0mg7%
- Sodium 18.2mg1%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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