These New Year’s Pretzels are a delightful twist on the classic German snack, offering a soft, brioche-like texture rather than the usual chewy crust. Enriched with butter, eggs, and milk, the dough is incredibly tender and flavorful. Topped with a sweet vanilla confectioner’s sugar glaze and crunchy chopped almonds, they strike the perfect balance between sweet and savory. While traditional pretzels are often boiled, these are baked to golden perfection, making them easier to prepare at home. They are ideal for holiday parties, New Year’s Eve gatherings, or as a festive breakfast treat. The sweet glaze and nutty topping make them feel special and celebratory, ensuring they are a hit with both kids and adults.
New Year’s Pretzels
Description
These New Year's Pretzels are a delightful twist on the classic German snack, offering a soft, brioche-like texture rather than the usual chewy crust. Enriched with butter, eggs, and milk, the dough is incredibly tender and flavorful. Topped with a sweet vanilla confectioner's sugar glaze and crunchy chopped almonds, they strike the perfect balance between sweet and savory. While traditional pretzels are often boiled, these are baked to golden perfection, making them easier to prepare at home. They are ideal for holiday parties, New Year's Eve gatherings, or as a festive breakfast treat. The sweet glaze and nutty topping make them feel special and celebratory, ensuring they are a hit with both kids and adults.Ingredients
Directions
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Heat milk and butter together in a saucepan until very warm (120-130 degrees F).
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In a large bowl, mix yeast, salt, sugar, and 1 cup of flour.
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Slowly beat the warm milk mixture into the dry ingredients.
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Beat the mixture for 2 minutes.
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Add eggs and 1 cup of flour to the bowl.
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Beat for an additional 2 minutes.
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Add enough remaining flour to form a soft dough.
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Knead the dough on a floured surface until smooth and elastic, about 5 minutes.
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Place dough in a greased bowl, cover, and let rise in a warm place until doubled in bulk, about 1 hour.
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Punch dough down and let rise again until doubled, about 1 hour more.
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Divide dough in half.
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Roll each half into a rope about 30 inches long and 1 1/2 inches in diameter.
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Cross the ends leaving a large loop in the center.
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Flip loop back onto crossed ends to form a pretzel shape.
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Repeat with remaining dough.
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Place pretzels on greased baking sheets.
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Let rise 15 minutes more.
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Bake at 375 degrees F (191°C) for 25 to 30 minutes or until golden brown.
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Cool on wire racks.
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Mix confectioners' sugar, water and vanilla to form a thin icing.
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Spread icing on pretzels and sprinkle with chopped almonds.
Nutrition Facts
- Amount Per Serving
- Calories 2282kcal
- % Daily Value *
- Total Fat 39.1g61%
- Saturated Fat 10.5g53%
- Cholesterol 189mg63%
- Sodium 1800mg75%
- Total Carbohydrate 419.4g140%
- Dietary Fiber 13.2g53%
- Sugars 98.5g
- Protein 55.9g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
