These New Year’s Sesame Seed Balls are a delightful fusion of textures and flavors, perfect for festive gatherings or special occasions. The exterior is coated in toasted sesame seeds that turn golden and crispy during frying, while the inside remains soft and chewy thanks to the glutinous rice dough. Filled with a generous amount of sweet red bean paste, each bite offers a balance of sweetness and savory nuttiness. The preparation involves shaping small dough balls, filling them, and carefully deep-frying until they puff up dramatically. This dish is not only visually impressive but also deeply satisfying, making it an excellent choice for sharing with family and friends during celebrations.
New Year’S Sesame Seed Balls
Description
These New Year's Sesame Seed Balls are a delightful fusion of textures and flavors, perfect for festive gatherings or special occasions. The exterior is coated in toasted sesame seeds that turn golden and crispy during frying, while the inside remains soft and chewy thanks to the glutinous rice dough. Filled with a generous amount of sweet red bean paste, each bite offers a balance of sweetness and savory nuttiness. The preparation involves shaping small dough balls, filling them, and carefully deep-frying until they puff up dramatically. This dish is not only visually impressive but also deeply satisfying, making it an excellent choice for sharing with family and friends during celebrations.Ingredients
Directions
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Place the glutinous rice flour in a large mixing bowl.
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Dissolve the brown sugar in the boiling water, then pour this sugar water into the flour while stirring until the flour is evenly dampened.
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Add more hot water if the flour mixture appears too dry, ensuring it comes together into a cohesive mass.
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Knead the dough in the bowl until it becomes soft, smooth, and pliable.
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Divide the dough in half. Take one half and roll it between your palms to smooth it out; wet your hands if it sticks.
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Break the dough into fifteen equal-sized pieces.
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Roll each piece between your palms to form a smooth ball, roughly the size of a walnut.
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Cover the shaped balls with a damp towel or plastic wrap to prevent drying.
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Take one dough ball and press an indentation into it to form a deep cup shape.
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Place 1 teaspoon of red bean paste into the center of the cup.
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Gently close the dough around the filling, ensuring it is completely enclosed. Pinch and twist the edge to seal tightly.
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Roll the filled ball between your palms to make it perfectly round and smooth.
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Roll the ball in the sesame seeds, pressing gently until the entire surface is evenly coated and the seeds adhere to the dough.
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Repeat the filling and coating process with the remaining dough balls. Keep finished balls covered.
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Heat a wok or deep pot over medium heat and add the oil. Heat the oil to 350&# 194;°F (175ðC).
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Carefully lower a few sesame balls into the hot oil at a time.
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When the sesame seeds turn light brown, use the back of a large ladle to gently press the balls against the bottom or side of the pan.
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Continue pressing each ball intermittently; they will expand and puff up to about three times their original size. This process takes about 5 minutes.
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Work in batches, pressing each ball quickly and moving to the next until all are puffed and golden brown.
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Remove the balls from the oil and drain on paper towels.
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Serve warm or at room temperature.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 150.0kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 1.0g4%
- Sugars 12.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Reheating: Already cooked sesame balls can be reheated in a preheated 450ðF (230ðC) oven for about 5 minutes, or until they puff up again.
Safety: Be cautious when pressing the balls in hot oil as they can expand rapidly and may cause splattering. Use a long-handled ladle.
Variation: You can substitute the red bean paste with other fillings such as lotus seed paste, sweet potato, or even chocolate hazelnut spread for a modern twist.
Tip: Ensure your hands are slightly wet when handling the glutinous rice dough to prevent sticking.
