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This Chinese dessert features Bacon, diced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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New Year Fried Rice
Description
This Chinese dessert features Bacon, diced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-tops 1/3 c Diced red bell pepper 1/4 c Frozen green peas, thawed 1 Egg, beaten 4 c Cold, cooked white rice 2 tb Soy sauce Cook bacon in wok or large skillet over medium heat until crisp. Add green onions, red pepper and peas; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated, gently separating grains. Add soy sauce; cook and stir until heated through. Serve immediately. Serves: 4
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Chopped green onions and
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 423.8kcal
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 10.5g53%
- Cholesterol 34.5mg12%
- Sodium 1289.5mg54%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.8g4%
- Sugars 2.3g
- Protein 28.2g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, chinese, dessert, diced, fried, rice, stir frying, title, year, homemade
