These New York-style crumb buns feature a rich, sweet yeast dough topped with a cinnamon and brown sugar crumb. The buns are soft and tender, perfect for breakfast or a snack. Adapted from “Modern Pastry Chef,” this recipe yields a dozen delicious buns.
New York Crumb Buns
Description
These New York-style crumb buns feature a rich, sweet yeast dough topped with a cinnamon and brown sugar crumb. The buns are soft and tender, perfect for breakfast or a snack. Adapted from "Modern Pastry Chef," this recipe yields a dozen delicious buns.Ingredients
Directions
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Dissolve the yeast in the warm water.
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Beat the softened butter until creamy, then beat in the sugar, salt, honey, egg, and egg yolks.
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Beat in half of the flour, then the milk, then the remaining flour.
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Set aside in a warm place to rise until doubled.
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Deflate the dough, then divide into 24 pieces.
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Shape the pieces into 2-inch squares and set on an 18x24-inch baking sheet which has been lined with buttered parchment or foil.
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Brush with milk and sprinkle crumbs over the tops and sides of the buns.
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Cover and let rise until doubled.
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Bake at 400°F (204°C) for 20 minutes.
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To make the crumb topping: Mix the almond paste and egg white until smooth.
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Add the brown sugar, sugar, salt, cold butter, cinnamon, vanilla, and flour in order and mix until smooth.
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Chill, then break into coarse crumbs.
Nutrition Facts
Servings 24 pies
- Amount Per Serving
- Calories 368kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 5.8g29%
- Cholesterol 126mg42%
- Sodium 1092mg46%
- Total Carbohydrate 53.4g18%
- Dietary Fiber 1.9g8%
- Sugars 11.4g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, buns, crumb, cinnamon, american, baking, yeast, breakfast, pastry, sweet, flour, butter, almond, honey, egg, milk, sugar, vanilla
