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This International soup features Chicken broth, Water, Orzo, Corn niblets; 12oz, Black beans; 16oz. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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New York Cupboard Soup
Description
This International soup features Chicken broth, Water, Orzo, Corn niblets; 12oz, Black beans; 16oz. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste 1.
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Bring the chicken broth and the water to a boil in a medium saucepan.
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Add the orzo and cook about 5 minutes.
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Add the corn, black beans, chicken meat, mushrooms, red pepper and parsley, bring to a
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simmer and continue cooking until the orzo is tender, about another 5 minutes.
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Season with salt, if desired, and black pepper.
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Newsday, Queens, New York -- Dining & Food section -- 27 Sep 95 ** Scanned and
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1060.3kcal
- % Daily Value *
- Total Fat 43.1g67%
- Saturated Fat 11.5g58%
- Cholesterol 302.6mg101%
- Sodium 301.8mg13%
- Total Carbohydrate 48.0g16%
- Dietary Fiber 12.7g51%
- Sugars 6.5g
- Protein 107.5g215%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12oz, 16oz, 4oz, 5oz, beans, black, boiling, broth, chicken, corn, cupboard, drained, dried, international, meat, mushrooms, niblets, orzo, parsley, pepper
