New York Style Clam Chowder
Description
This International main features Or chowder clams, Boiling water, Cold water, Potato cubes cut 1/2 inch s, Carrot cubes cut 1/2 inch s. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scrub the clams well.
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Put into a kettle with the boiling water,
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cover tightly, and steam quickly till the shells are opened.
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Remove the clams from the shells and
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chop , chopping the hard part finely, leaving the soft part large.
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Reserve the clam liquor.
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In the meantime, put the potatoes, carrots and celery into a kettle with the cold water and
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simmer 15 minutes.
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Try out the pieces of pork, add the onion, and cook slowly 5 minutes.
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When the vegetables have cooked 15 minutes add the clams, the clam liquor, tomatoes and thyme.
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Cook 1 hour.
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Add the pork and onion and simmer 30 minutes longer.
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Add the pepper and more salt if necessary.
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Serve with pilot crackers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 190.1kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 1.6g8%
- Cholesterol 35.7mg12%
- Sodium 425.7mg18%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 3.8g16%
- Sugars 5.2g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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