New York Strip Steak

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Servings: 3 Difficulty: Intermediate
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Juicy, tender steaks marinated in a savory teriyaki blend for a quick, flavorful weeknight dinner
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This New York Strip Steak recipe delivers a perfect balance of rich beef flavor and sweet-savory teriyaki glaze. The marinade penetrates the meat, ensuring every bite is juicy and tender. Ideal for a special date night or a satisfying family dinner, this dish comes together quickly with minimal prep. The high-heat cooking method creates a delicious crust while keeping the interior pink and succulent. Serve with steamed vegetables or rice for a complete meal. It’s a simple yet elegant way to elevate your steak game without spending hours in the kitchen.

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New York Strip Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 135.5

Description

This New York Strip Steak recipe delivers a perfect balance of rich beef flavor and sweet-savory teriyaki glaze. The marinade penetrates the meat, ensuring every bite is juicy and tender. Ideal for a special date night or a satisfying family dinner, this dish comes together quickly with minimal prep. The high-heat cooking method creates a delicious crust while keeping the interior pink and succulent. Serve with steamed vegetables or rice for a complete meal. It&# 226;€™s a simple yet elegant way to elevate your steak game without spending hours in the kitchen.

Ingredients

Directions

  1. Trim excess fat from the New York strip steaks.
  2. In a small bowl, whisk together the teriyaki sauce, minced garlic, and black pepper.
  3. Place the steaks in a large resealable plastic bag.
  4. Pour the marinade mixture over the steaks in the bag.
  5. Press air out of the bag and seal tightly.
  6. Turn the bag to coat the steaks evenly.
  7. Refrigerate for 45 minutes, turning the bag over once halfway through.
  8. Remove steaks from the bag and reserve the marinade.
  9. Preheat the broiler or grill to high heat.
  10. Broil or grill the steaks for about 5 minutes per side, or until desired doneness is reached.
  11. Brush steaks occasionally with the reserved marinade during cooking.
  12. Let the steaks rest for 5 minutes before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 135.5kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 3.4g17%
Cholesterol 41.0mg14%
Sodium 36.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For food safety, do not reuse marinade that has been in contact with raw meat unless it is boiled first for 1-2 minutes to kill bacteria.

Adjust cooking time based on the thickness of your steaks and your preferred level of doneness (rare, medium-rare, etc.).

If you prefer a thicker glaze, reduce the reserved marinade in a small saucepan over medium heat for 2-3 minutes before brushing on the steaks.

This recipe makes approximately 3 servings. Adjust ingredient quantities if feeding more people.

Keywords: steak, new york strip, teriyaki, marinated steak, grilled steak, broiled steak, easy dinner, weeknight meal, beef recipes, japanese style, garlic marinade, quick cook
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