New York Super Fudge Chunk-Ben And Jerry’S

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Rich homemade ice cream loaded with white and semisweet chocolate chunks, pecans, walnuts, and choco-covered almonds
New York Super Fudge Chunk-Ben and Jerry's recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This decadent ice cream recipe recreates the famous Ben & Jerry’s flavor with a creamy base made from unsweetened chocolate, milk, and heavy cream. It is studded with a generous mix of white chocolate, semisweet chocolate, pecans, walnuts, and choco-covered almonds. The result is a luxurious, fudge-filled dessert perfect for chocolate lovers.

New York Super Fudge Chunk-Ben and Jerry's recipe image
Print Recipe
0 Add to Favorites

New York Super Fudge Chunk-Ben And Jerry’S

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1498.4

Description

This decadent ice cream recipe recreates the famous Ben & Jerry's flavor with a creamy base made from unsweetened chocolate, milk, and heavy cream. It is studded with a generous mix of white chocolate, semisweet chocolate, pecans, walnuts, and choco-covered almonds. The result is a luxurious, fudge-filled dessert perfect for chocolate lovers.

Ingredients

Directions

  1. Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl,
  2. cover and
  3. refrigerate , 2.
  4. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.
  5. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth.
  6. Remove from the heat and let cool.
  7. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
  8. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  9. Add the cream, vanilla and salt and whisk to blend.
  10. Pour the chocolate mixture into the cream mixture and blend.
  11. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
  12. Transfer the
  13. cream mixture to an ice
  14. cream maker and
  15. freeze following the manufacturer's instructions.
  16. After the ice
  17. cream stiffens( about 2 minutes before it is done),
  18. add the chocolate and nuts, then continue freezing until the ice
  19. cream is ready.
  20. :12 AM Makes one Generous Quart.
  21. After coming up with several variations in our Burlington lab,we packed the samples in dry ice and shipped them by bus to our New york consultants, a group of musicians on Manhattan's Upper West Side.
  22. Following several weeks of refinement and discussion, we all agreed on this final recipe- a chocolate lover's dream." from Ben and Jerry's Homemade Ice
  23. cream and Dessert book, by Ben Cohen and Jerry Greenfield,(pg 34)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1498.4kcal
% Daily Value *
Total Fat 92.0g142%
Saturated Fat 40.8g204%
Cholesterol 162.4mg55%
Sodium 250mg11%
Total Carbohydrate 149.0g50%
Dietary Fiber 17.1g69%
Sugars 127.9g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, blending, boiling, chococovered, chocolate, chop, chopped, chunkben, coarse, cream, dessert, eggs, extract, fudge, halved, halves, heavy, international, jerrys, milk
Recipe Card powered by WP Delicious

Leave a Comment