Niban Dashi (Japanese Vegetable Stock)

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Servings: 1 Difficulty: Intermediate
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Japanese-style warm and comforting soup that brings home-style flavor to your table
Niban Dashi (Japanese Vegetable Stock recipe image
Niban Dashi (Japanese Vegetable Stock recipe image
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Niban Dashi (Japanese Vegetable Stock)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 0.0

Description

This Japanese soup features Inch Sq Cooked Kombu, Katsuobushi (Cooked, Cold Water, Pre-Flaked Katsuobushi. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The Kombu and the Katsuobushi may be taken from the Ichiban Dashi recipe.
  2. Put the cooked Kombu anf Katsuobushi with 2 Pt cold water in a medium sized saucepan and bring to
  3. boil .
  4. Add all Katsuobushi, reduce heat and simmer for 5 minutes.
  5. Strain out Kombu and Katsuobushi, discard Kombu and Katsuobushi.
  6. Can be kept at room temp for 8 hrs or refrigerated for 2 days

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cold, cooked, dashi, inch, japanese, katsuobushi, kombu, niban, preflaked, simmering, soup, stock, title, vegan, vegetable, vegetables, water
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