This American appetizer features Hubbard or zucchini squash, Cornmeal, Flour, Ground rice — cream of. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ngabaung-Jyaw-Squash-Strips-Tempura
Description
This American appetizer features Hubbard or zucchini squash, Cornmeal, Flour, Ground rice -- cream of. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rice Or rice flour 1 ts Chili powder 1/2 ts Ginger 1/8 ts Saffron 1/2 ts Salt 1 lg Egg Cold water Vegetable oil for frying Scrub the unpeeled squash and
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cut into thin strips 3 inches long like french fries.
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Mix the cornmeal, flour and ground rice with spices,
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add the well beaten egg and cold water until themixture forms a creamy paste.
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Like cake batter thick but pourable.
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Add the strips and coat thoroughly.
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heat vegetable oil to 350.
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Drop clumps of squash strips into the hot oil and cook 8-10 minutes or until golden brown.
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Drain.
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The strips are not fried separately; they are done in cl since Ngabaung must be eaten hot, it can be done in an electric frying pan at a party or for a snack.
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Shrimp or think onion slices can be prepared the same way
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 203.9kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 11.3mg1%
- Total Carbohydrate 42.5g15%
- Dietary Fiber 2.7g11%
- Sugars 2.5g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, appetizer, cornmeal, cream, flour, frying, ground, hubbard, jyaw, ngabaung, rice, squash, strips, tempura, title, vegetarian, zucchini
