Nimbu Rice
Description
This Indian side-dish features Rice, Oil, Mustard seeds, Urad dal, Chana dal. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook rice. Heat oil and add all other ingredients except for the lemon. Fry as appropriate. Mix stuff in pan with rice. Squeeze the lemon and add the juice to the rice. Rajeev Krishnamoorthy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 441.1kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 23.4mg1%
- Total Carbohydrate 62.4g21%
- Dietary Fiber 7.7g31%
- Sugars 21.1g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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