Nimbu Pickle

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Servings: 4 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Nimbu Pickle recipe image
Nimbu Pickle recipe image
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Nimbu Pickle

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 286.0

Description

This Indian dessert features Lemons, Salt, Chili powder, Turmeric, Hing. It delivers a pleasant kick of heat, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut lemons into small pieces and remove the seeds.
  2. Add salt and keep for about 12 hours.
  3. Add chili powder, turmeric, and methi.
  4. Heat oil, mustard seeds, and hing.
  5. Spread this mixture over the lemons.
  6. Mix thoroughly.
  7. Rajeev Krishnamoorthy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 286.0kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 24526.9mg1022%
Total Carbohydrate 27.5g10%
Dietary Fiber 9.8g40%
Sugars 3.4g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, dessert, hing, indian, lemons, methi, nimbu, oil, pickle, powder, salt, title, turmeric, vegan, vegetarian
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