No Bake Beef Sauce

Servings: 4 servings Difficulty: Beginner
Italian-style classic sauce that brings home-style flavor to your table
No Bake Beef Sauce recipe image

No Bake Beef Sauce

Difficulty: Beginner
Servings: 4 servings Calories: 1937.8

Description

This Italian sauce features Recipes+ JUNE 2017, Tablespoons plain flour, Kg beef chuck steak, cut into 3cm pieces, Vegetable or olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. egg yolk and enough cold water to bring dough together. Shape into a disc. Wrap in plastic food wrap; chill for 30 minutes
  2. Add the parmesan, rosemary, parsley,

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 1937.8kcal
% Daily Value *
Total Fat 131.6g203%
Saturated Fat 58.9g295%
Cholesterol 304.0mg102%
Sodium 4880.6mg204%
Total Carbohydrate 35.7g12%
Dietary Fiber 1.8g8%
Sugars 4.4g
Protein 142.1g285%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, 3cm, bacon, bake, beef, button, chopped, chuck, cut, finely, flour, italian, june, mushrooms, oil, olive, onion, pieces, plain, rashers
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