No Bake Beef Sauce
Description
This Italian sauce features Recipes+ JUNE 2017, Tablespoons plain flour, Kg beef chuck steak, cut into 3cm pieces, Vegetable or olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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egg yolk and enough cold water to bring dough together. Shape into a disc. Wrap in plastic food wrap; chill for 30 minutes
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Add the parmesan, rosemary, parsley,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1937.8kcal
- % Daily Value *
- Total Fat 131.6g203%
- Saturated Fat 58.9g295%
- Cholesterol 304.0mg102%
- Sodium 4880.6mg204%
- Total Carbohydrate 35.7g12%
- Dietary Fiber 1.8g8%
- Sugars 4.4g
- Protein 142.1g285%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2017, 3cm, bacon, bake, beef, button, chopped, chuck, cut, finely, flour, italian, june, mushrooms, oil, olive, onion, pieces, plain, rashers