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This International dessert features , Flank or lean top round steak; trimmed or all fat and connective tissue, C Catsup, C Red wine vinegar, C Brown sugar; firmly packed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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No Bake Beef
Description
This International dessert features , Flank or lean top round steak; trimmed or all fat and connective tissue, C Catsup, C Red wine vinegar, C Brown sugar; firmly packed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
- Amount Per Serving
- Calories 533.0kcal
- % Daily Value *
- Total Fat 27.4g43%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 5026.6mg210%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 0.7g3%
- Sugars 15.1g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
152003, bake, beef, brown, catsup, cayenne, connective, dessert, dry, fat, firmly, flank, garlic, ground, international, lean, mustard, onion, packed, pepper
