No Bake Beef

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Beef recipe image
No Bake Beef recipe image
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No Bake Beef

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 533.0

Description

This International dessert features Flank or lean top round steak; trimmed or all fat and connective tissue, C Catsup, C Red wine vinegar, C Brown sugar; firmly packed, Teaspoon Dry mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable cooking spray
  2. Freeze meat until firm but not hard; then
  3. cut into 1/8&# 226; to 1/4âÂÂinchâÂÂthick slices.
  4. In a mediumâÂÂsize glass, stoneware, plastic, or stainless steel bowl,
  5. combine catsup, vinegar, sugar, mustard, onion powder, salt, garlic powder, and red pepper.
  6. Stir to dissolve seasonings.
  7. Add meat and mix until all surfaces are thoroughly coated.
  8. Cover tightly and
  9. refrigerate for at least 6 hours or until next day, stirring occasionally; recover tightly after stirring.
  10. Dry and cure

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 533.0kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 11.4g58%
Cholesterol 139.6mg47%
Sodium 5026.6mg210%
Total Carbohydrate 17.0g6%
Dietary Fiber 0.7g3%
Sugars 15.1g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, beef, brown, catsup, cayenne, connective, dessert, dry, fat, firmly, flank, garlic, ground, international, lean, mustard, onion, packed, pepper, powder
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