No Bake Cake

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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No Bake Cake recipe image
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No Bake Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1655.0

Description

This International dessert features , Dessert plates., Ounces milk chocolate, semisweet chocolate or sweet cooking chocolate, Half-and-half. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: ounces milk chocolate.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1655.0kcal
% Daily Value *
Total Fat 87.0g134%
Saturated Fat 51.0g255%
Cholesterol 39.0mg13%
Sodium 156.0mg7%
Total Carbohydrate 179.5g60%
Dietary Fiber 10.2g41%
Sugars 155.5g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, boiling, brandy, cake, chocolate, cooking, dessert, halfandhalf, international, kirsch, liqueur, milk, orangeflavored, ounces, plates, semisweet, sweet, tablespoons, title
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