No Bake Cake
Description
This American dessert features When the cheesecake has come to room temperature, put it into the, Green onions diced, Ripe tomatoes diced, Teaspoon. salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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refrigerator.
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When the cheesecake has chilled, remove the pan sides and cut the cake into 8 equal pieces.
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Use dental floss to make a Serve with a generous portion of whipped cream on top.
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dash of tabasco sauce
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Dice the stewed tomatoes and
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combine in sauce pan with onions, fresh tomatoes, salt and pepper.
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Bring to just a boil.
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Boil hard 1 minute and remove from heat.
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Put half of the mixture through a blender, just to mince fine but not puree.
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Return to remaining half of mixture.
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Add tabasco to taste.
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Cool and refrigerate in tightly covered container.
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Use within a few weeks and it freezes up to 6 months.
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Chi Chi's Sweet
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 35.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2443.4mg102%
- Total Carbohydrate 8.0g3%
- Dietary Fiber 1.9g8%
- Sugars 4.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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