No Bake Chicken Marinade

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Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
No Bake Chicken Marinade recipe image
No Bake Chicken Marinade recipe image
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No Bake Chicken Marinade

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Calories: 394.2

Description

This International sauce features Water, Sugar, Kosher salt, Black pepper, Thyme. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the water and add the remaining ingredients.
  2. Bring to a low simmer, stir a few times and remove from the heat.
  3. Let cool.
  4. That's the brine.
  5. How to use it?
  6. One very easy way is a gallon freezer bag.
  7. Put the meat in the bag and pour the cooled brine over it.
  8. Squeeze out much of the air, put the bag in a container and refrigerate.
  9. Just in case of leaks.
  10. Chicken pieces benefit from the juice of a lemon and a tablespoon of rubbed sage added to the brine

Nutrition Facts

Amount Per Serving
Calories 394.2kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 43894.7mg1829%
Total Carbohydrate 95.4g32%
Dietary Fiber 28.3g114%
Sugars 15.1g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, black, chicken, crumbled, garlic, grilling, international, kosher, leaves, marinade, oregano, pepper, roasting, salt, sauce, simmering, smashed, sugar, thyme, title
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