This Mediterranean sauce features Dry white wine, Lime juice — freshly squeezed, Mustard powder, Red onion — sliced 1/4″ thick, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Chicken Marinade
Description
This Mediterranean sauce features Dry white wine, Lime juice -- freshly squeezed, Mustard powder, Red onion -- sliced 1/4" thick, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients in a non reactive bowl.
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Cover, and refrigerate over night to allow flavors to meld.
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add meat to the bowl, covering all sides with the marinade, and then recover and
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allow to
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marinate for at least 3 to 4 hours in the refrigerator.
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Or, I prefer to add the meat and marinade to a zip lock bag and refrigerate.
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This way seems to coat the meat better.
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This marinade can be used with fish, poultry, fowl, pork, or veal.
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When marinating fish, chickens, or fowl, do not
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let it
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marinate more than the 3 to 4 hours or else it will start to "
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cook " the meat.
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The pork and veal can be left up to 24 hours in the marinade with no problems
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 436.0kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 26.4mg2%
- Total Carbohydrate 24.2g9%
- Dietary Fiber 6.9g28%
- Sugars 3.0g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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