This classic Chicken BBQ is the ultimate comfort food, featuring juicy chicken pieces coated in a thick, tangy, and slightly sweet barbecue sauce. The sauce is simmered to perfection, blending the sharp acidity of cider vinegar with the deep umami of Worcestershire sauce for a complex flavor profile that sticks beautifully to the meat. It’s an ideal dish for summer cookouts, casual family dinners, or as a hearty meal prep option. The tender chicken absorbs the savory glaze, creating a sticky, delicious finish that pairs perfectly with cornbread or coleslaw. Simple yet deeply satisfying, this recipe brings authentic home-style barbecue flavors to your table without the need for a smoker.
Chicken Bbq
Description
This classic Chicken BBQ is the ultimate comfort food, featuring juicy chicken pieces coated in a thick, tangy, and slightly sweet barbecue sauce. The sauce is simmered to perfection, blending the sharp acidity of cider vinegar with the deep umami of Worcestershire sauce for a complex flavor profile that sticks beautifully to the meat. It&# 226;ÂÂs an ideal dish for summer cookouts, casual family dinners, or as a hearty meal prep option. The tender chicken absorbs the savory glaze, creating a sticky, delicious finish that pairs perfectly with cornbread or coleslaw. Simple yet deeply satisfying, this recipe brings authentic home-style barbecue flavors to your table without the need for a smoker.Ingredients
Directions
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Preheat your oven to 375ðF (190ðC) or prepare a grill for indirect medium heat.
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Pat the chicken pieces dry with paper towels and season generously with salt and pepper.
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Heat the cooking oil in a large oven-safe skillet or Dutch oven over medium-high heat.
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Sear the chicken pieces skin-side down for 5-7 minutes until golden brown and crispy.
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Flip the chicken and sear the other side for 3-4 minutes, then remove from pan.
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In a small saucepan, combine cider vinegar, Worcestershire sauce, and any remaining sauce ingredients.
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Bring the sauce mixture to a boil, then reduce heat and simmer for 10 minutes to thicken.
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Return the chicken to the skillet, skin-side up, and spoon half the sauce over the top.
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Transfer the skillet to the oven and bake for 30-35 minutes until chicken is cooked through.
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Remove chicken and brush with the remaining sauce for a glossy, sticky finish.
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Let rest for 5 minutes before serving to allow juices to redistribute.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 544.9kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 720.0mg30%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.4g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.