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This German sauce features Minutes COST $3.50 a serve, Uncrumbed chicken schnitzels, G baby spinach leaves, Thin slices leg ham, folded in half. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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No Bake Chicken Sauce
Description
This German sauce features Minutes COST $3.50 a serve, Uncrumbed chicken schnitzels, G baby spinach leaves, Thin slices leg ham, folded in half. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add extra oil to same pan; cook and stir onion and garlic for 5 minutes or until soft. Add Passata, the water and crumbled stock cube. Bring to the boil. Reduce heat; simmer, uncovered, for 5 minutes. Add meatballs to sauce; simmer, stirring occasionally, for 5 minutes or until meatballs are cooked and sauce Make Creamy Mash as recipe directs. Spoon mash into shallow serving bowls. Top with meatball mixture. Serve sprinkled with remaining parsley and parmesan
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slices tasty cheese
Nutrition Facts
- Amount Per Serving
- Calories 731.4kcal
- % Daily Value *
- Total Fat 37.9g59%
- Saturated Fat 14.1g71%
- Cholesterol 252.1mg85%
- Sodium 1586.0mg67%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.6g3%
- Sugars 1.7g
- Protein 81.5g163%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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