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This International soup features Teaspoon. prepared mustard, CUCUMBER VICHYSSOISE, Med. baking potatoes (about 2 lbs., C. chicken broth, C. watercress leaves. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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No Bake Chicken Soup
Description
This International soup features Teaspoon. prepared mustard, CUCUMBER VICHYSSOISE, Med. baking potatoes (about 2 lbs., C. chicken broth, C. watercress leaves. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut out stem ends from tomatoes; slice each tomato crosswise into 1/2 inch thick slices.
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Reform into tomato shape again and place in shallow serving dish.
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Combine remaining ingredients in small jar; cover.
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Shake well; pour over tomatoes.
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Cover lightly.
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Let stand at room temperature at least 20 minutes before serving.
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(Any left over?
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Chill and serve the next day.)
Nutrition Facts
- Amount Per Serving
- Calories 716.2kcal
- % Daily Value *
- Total Fat 32.7g51%
- Saturated Fat 8.9g45%
- Cholesterol 240.3mg81%
- Sodium 281.6mg12%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 2.4g10%
- Sugars 1.0g
- Protein 76.7g154%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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