No Bake Chicken Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
No Bake Chicken Soup recipe image
No Bake Chicken Soup recipe image
Print Recipe

No Bake Chicken Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 716.2

Description

This International soup features Teaspoon. prepared mustard, CUCUMBER VICHYSSOISE, Med. baking potatoes (about 2 lbs., C. chicken broth, C. watercress leaves. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut out stem ends from tomatoes; slice each tomato crosswise into 1/2 inch thick slices.
  2. Reform into tomato shape again and place in shallow serving dish.
  3. Combine remaining ingredients in small jar; cover.
  4. Shake well; pour over tomatoes.
  5. Cover lightly.
  6. Let stand at room temperature at least 20 minutes before serving.
  7. (Any left over?
  8. Chill and serve the next day.)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 716.2kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 8.9g45%
Cholesterol 240.3mg81%
Sodium 281.6mg12%
Total Carbohydrate 14.3g5%
Dietary Fiber 2.4g10%
Sugars 1.0g
Protein 76.7g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, bake, baking, broth, chicken, cucumber, firmly, international, lbs, leaves, med, mustard, potatoes, prepared, soup, teaspoon, title, vichyssoise, watercress
Recipe Card powered by WP Delicious