No Bake Cookie
Description
This International dessert features G marshmallow with 4 tablespoons milk (microwave Hi 2 mins, G chocolate, G marsmallow (microwave Hi 2 mins, Teaspoons instant coffee in 20 ml hot water, Ml thick cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(3) In dish 2
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melt and
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mix (4) In a bowl whip together (5)
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Add three quarters of the
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cream (4) to dish 1 and
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whisk (6)
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Add one quarter of the
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cream (4) to dish 2 and
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whisk (7)
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Pour the chocolate marshmallow
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mix (5) into the biscuit tin (1), then
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pour the coffee marshmallow
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mix (6) on top.
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Swirl the top.
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(8) Chill for 4 hours in the fridge, then serve with cream or ice cream
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 3853.0kcal
- % Daily Value *
- Total Fat 67.6g104%
- Saturated Fat 41.0g205%
- Cholesterol 137.5mg46%
- Sodium 531.8mg23%
- Total Carbohydrate 825.9g276%
- Dietary Fiber 8.2g33%
- Sugars 815.6g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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