Indulge in this decadent, no-bake dessert that combines the smooth richness of coffee-infused custard ice cream with the chewy sweetness of raw chocolate chip cookie dough. The deep espresso notes balance the sugar beautifully, while the cookie dough clusters provide a fun, textural contrast in every bite. Perfect for potlucks, summer gatherings, or a cozy night in, this treat requires no actual baking&# 226;ÂÂjust churning and freezing. ItâÂÂs an easy, impressive way to satisfy a serious sweet tooth without turning on the oven.
No Bake Cookie
Description
Indulge in this decadent, no-bake dessert that combines the smooth richness of coffee-infused custard ice cream with the chewy sweetness of raw chocolate chip cookie dough. The deep espresso notes balance the sugar beautifully, while the cookie dough clusters provide a fun, textural contrast in every bite. Perfect for potlucks, summer gatherings, or a cozy night in, this treat requires no actual baking&# 226;ÂÂjust churning and freezing. ItâÂÂs an easy, impressive way to satisfy a serious sweet tooth without turning on the oven.Ingredients
Directions
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In a small bowl, mix 1 cup of the Custard Ice Cream Base with the instant coffee granules.
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Stir the mixture over low heat just until the coffee granules are fully dissolved.
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Remove from heat and stir this coffee mixture into the remaining custard base.
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Allow the coffee-infused base to cool thoroughly to room temperature.
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In a saucepan, scald the milk until bubbles form around the edges.
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Remove the milk from heat and stir in the sugar and salt until dissolved.
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Stir in the light cream, vanilla, and heavy cream.
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Cover the cream mixture and refrigerate for at least 30 minutes to chill completely.
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Pour the chilled coffee custard and cream mixture into your ice cream machine.
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Churn the ice cream according to your machine's instructions until it reaches a soft-serve consistency.
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Break the chocolate chip cookie dough into small clusters and fold them into the soft ice cream.
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Mix gently to distribute the dough evenly throughout the ice cream.
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Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 2070.9kcal
- % Daily Value *
- Total Fat 151.6g234%
- Saturated Fat 92.6g463%
- Cholesterol 408.1mg137%
- Sodium 2553.7mg107%
- Total Carbohydrate 163.8g55%
- Dietary Fiber 8.0g32%
- Sugars 153.3g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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