No Bake Cookie

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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No Bake Cookie recipe image
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No Bake Cookie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1524.8

Description

This International dessert features C Milk, , C Sugar, Teaspoon Salt, C Half & Half. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: c Sugar, ts Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Drop rounded teaspoons of dough onto prepared baking sheets.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1524.8kcal
% Daily Value *
Total Fat 109.2g168%
Saturated Fat 66.8g334%
Cholesterol 322.8mg108%
Sodium 2540.3mg106%
Total Carbohydrate 123.6g42%
Dietary Fiber 0.0g0%
Sugars 120.7g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, bake, cookie, cream, dessert, extract, half, international, milk, salt, sugar, tablespoon, teaspoon, title, vanilla, vegetarian, whipping
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